Ham and rice skillet hodge podge....
I started with some olive oil, and sauteed some green and red onions, peppers, and broccoli. I added the ham all sliced up and then some rice from Trader Joes (we love their frozen rice, because you just pop it in the microwave and it's delish.) The last ingredient was Justin's favorite hot sauce.
NOTE: I typically hate anything hot, but the last few months I have been trying to branch out.
I tried a little of this on my creation last time, but it was just a little too much. So, I put just a dash into the skillet after everything had been mixed up and cooked it a little. It added a great flavor without making it TOO spicy. Yum!!
All in all, it took about 10 minutes, and made quite a bit so I can enjoy more for dinner at work tonight!